Ethiopian Whole Grain Barley Flour – 5Kg

Habesha Traditional Gebs Flour Nutrient-Dense Gluten-Friendly Culturally Rooted

Reconnect with ancestral nourishment through our premium Gebs Flour, milled from 100% whole grain Ethiopian barley. This 5Kg pack offers a hearty, fiber-rich flour ideal for traditional dishes like genfo, beso, and kolo, as well as modern baking and wellness-focused cooking.

 Product Highlights

• 100% whole grain Ethiopian barley (Gebs)
• Rich in fiber, iron, and plant-based protein
• Naturally vegan and gluten-friendly
• Ideal for genfo, beso, porridge, flatbreads, and snack blends
• Freshly milled for authentic taste and texture
• No additives or preservatives

 Cultural Significance
Barley (Gebs) has long been a staple in Ethiopian and Eritrean households—valued for its grounding energy, versatility, and ceremonial importance. Whether served during breakfast rituals or festive gatherings, this flour carries the warmth of tradition and the strength of heritage.