Ethiopian Whole Grain Sorghum Flour – 5Kg

Habesha Traditional Sorghum Flour  Gluten-Free  Nutrient-Dense  Culturally Grounded
Experience the wholesome power of Sorghum, a time-honored grain cherished across Ethiopia and Eritrea for its versatility, nourishment, and cultural significance. This 5Kg pack of freshly milled Habesha Sorghum Flour offers a gluten-free, fiber-rich alternative perfect for traditional dishes and modern wellness recipes.
✨ Product Highlights
•     100% whole grain Ethiopian sorghum (Mashila)
•     Naturally gluten-free and vegan-friendly
•     Rich in fiber, iron, and plant-based protein
•     Ideal for injera, genfo, atmit, porridge, and flatbreads
•     Freshly milled for authentic taste, texture, and aroma