Injera – Homemade Habesha Teff Flatbread | Traditional Ethiopian & Eritrean Sourdough (Enjera)

Naturally Fermented. Rich in Culture. Ready to Serve.
Savor the heart of East African cuisine with our handcrafted Homemade Teff Injera, a beloved sourdough flatbread central to Ethiopian and Eritrean meals. Made with teff-rich flour and fermented over several days, this injera delivers the signature tangy flavor and soft, spongy texture that makes it perfect for scooping up stews, lentils, and vegetables.

 Why You'll Love It
•     Crafted using traditional Habesha fermentation methods
•     Made with teff or teff-forward flour for authentic taste
•     Naturally gluten-free (when made with 100% teff)
•     Soft, airy texture ideal for absorbing sauces and wot
•     Cooked on a mitad for genuine flavor and finish
•     Freshly made and carefully packaged for delivery

 A Taste of Heritage
Injera is more than food—it’s a cultural experience. Used as both a plate and utensil, it brings people together around a shared meal. Our injera is prepared with care and respect for tradition, offering a nourishing and flavorful connection to home, heritage, and hospitality.

 Pack Details & Storage

• Storage: Keep refrigerated and consume within 3–5 days
• Freezer-friendly: Can be frozen for extended freshness
• Reheating: Warm gently on a dry pan or steam to restore softness