Ethiopian Ragi Flour – Habesha Finger Millet (Dagusha) | 5Kg

Celebrate the strength of tradition with our premium Ethiopian Ragi Flour, also known as Dagusha—a nutrient-dense, gluten-free flour made from finely milled finger millet. Sourced from trusted growers and milled to preserve its natural goodness, this 5Kg pack is ideal for health-conscious cooking and cultural recipes.
🍽️ Key Features
•     100% pure finger millet (Dagusha)
•     Rich in calcium, iron, and dietary fiber
•     Vegan-friendly
•     Ideal for injera, porridge, flatbreads, and baby food
•     No additives or preservatives
🌍 Cultural Significance
Used across Ethiopia and Eritrea for generations, Dagusha flour is a staple in traditional diets—valued for its earthy flavor and health benefits. Whether you're preparing genfo, porridge, or blending it into modern recipes, this flour connects you to ancestral nourishment.