Habesha Traditional Sorghum Flour 1K | Ethiopain Whole Grain Sorghum Flour

🌾Habesha Traditional Sorghum Flour – 1Kg
Whole Grain Goodness from Ethiopia
Rooted in centuries of East African culinary tradition, Bahilina’s Habesha Sorghum Flour is a wholesome, gluten-free flour milled from premium whole sorghum grains. Known as dagussa in Ethiopia and mashela in Eritrea, this flour is a versatile staple used in preparing cherished dishes like injera, atmit, and traditional porridge.

✨ Product Highlights
•     100% whole grain sorghum – no additives or preservatives
•     Naturally gluten-free, vegan, and rich in fiber, iron, and antioxidants
•     Ideal for traditional recipes and modern health-conscious cooking
•     Ethically sourced and finely milled for authentic taste and texture
🍽️ Culinary Inspiration
Use it to craft soft, spongy injera, comforting breakfast porridge, or blend it into gluten-free baking mixes. Its mild, earthy flavor and smooth consistency make it a perfect bridge between heritage and wellness.